We tried a new Vietnamese restaurant by the Townhouse recently. The best part of the trip was the coconut drink which was served in an actual coconut.
Tader and I decided to order the “seven courses of beef” dish which was way more food than we needed.
The food kept barreling out of the kitchen at such a speed that I questioned how fresh it was. The food tasted okay in the restaurant but started to smell like vomit after two days in the fridge. I think we are going to stick with Pagoda next time.
No Comments