Alesus and I went to Pagoda, which is one of the first restaurants I visited in Minneapolis. We had a Jellyfish appetizer.
Let’s just say you can’t win Top Chef with this dish. No flavor, all flub. It felt like eating the leftovers from Ricki Lake’s lipo, with seasoning.
Pagoda is still one of my favorite restaurants. The menu is ridiculously huge and there’s something for everyone, including a dish that tastes like a meat cinnabun. Yes, I am serious.
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