I dread going to German restaurants.
It is a reoccurring mistake – I see a German restaurant and get nostalgic for my grandmother’s cooking. So I waltz into the restaurant, get offended by the prices and cheesy decorations, and inevitably leave bitterly disappointed.
German cuisine is highly regional.
Unfortunately, the vast majority of German restaurants in America are Bavarian, (and I am from Rheinland.) It is like going to an “American Restaurant” in another country and finding out that it is Toby Keith’s or Hard Rock Café.
My mother and I recently went to Biergarten in Downtown Dallas.
It was a mess.