I found a massive package of pork ribs at Kroger recently and thought, “how hard can it be?”
Pork ribs were not as easy as tacos, but I think they turned out alright. One thing that I am really glad that I did is to get all of the cleaning supplies and trash can out before I started cooking. This made the process much easier.
The ribs were a little messy, but delicious. However, next time I’ll be more careful before getting a massive cut of meat like that again.
We ended the weekend with a steak taco buffet — the diet starts on Monday. I think this is also the first time that we used the grills in our new apartment, which were less than clean according to Michael. This is why I stick to the rice and sides.
I’ve never heard of “cedar-planked salmon” before, but the package at the grocery store convinced me to give it a whirl.
I made the salmon with a bed of bacon-infused rice, which turned out to be the best part of the meal.
Proof that home cooking is not necessarily healthier — Michael figured out how to make a fast-food style breakfast sandwich at home.
The ingredients were simple enough and available at the local grocery store — English muffin, cheese, egg and sausage. I think the German breakfast sandwiches are probably healthier, but perhaps it’s time for a breakfast salad instead. 🥗
So Tader’s mother gave him a cooking pot. It is the largest pot we have and I use it frequently since I am the primary cooker in our house. This pot became a bit of a nightmare.
