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2L Fall / dogs / Joel / Law School

Firemen, Tax Law, and the Great wall of Turkey

This morning the dog woke me up shortly before 7am like “It’s poopy time! Take me out or suffer!”

We were walking down the street within three minutes because I still regret the last time I made him wait.

In my hurry to get him outside I didn’t do any hair or teeth brushing, so the dog peed on poles as I tried to light the poles on fire with my morning dragon breath. It was like a blow-torch of funk.

7am is the best time to walk the dog because all of the school children are at the bus tops. The Somali girls are afraid of the dog but the Mexican boys love him.

We got to the end of the block when two huge fire trucks swung onto the street and stopped right in front of us. I was suddenly floodlit and I couldn’t decide whether to bust out with “RING THE ALARM” or not.

The firemen stepped out of the truck like “welcome to the gunshow” in such an annoyed, unhurried way that I could tell this was a response some old lady who fell and called the fire department through her life alert. Apparently my dragon breath didn’t lite anything on fire after all…

One hour later I was in Tax law. This week’s topic is like-kind exchanges and I was so unspeakably confused that I didn’t even know how to articulate my confusion.

I spent the last 10 minutes of class hunched over, flustered, and staring hopelessly at the problems the professor was whizzing through on the board. What the…

I have never felt so confused in law school. I was so flustered that I skipped Employment law, went home, and walked the dog. I was too disoriented to pay attention in employment law, so it will have to wait until after the break.

After today’s second dog walk, I went to the Mall of America. I have not been to the mall in a long time and had forgotten how ridiculous the mall is: blaring music, bitchy sales clerks, and ridiculous ads. I felt like Zoolander would pop around the corner any second and strike a pose.

I was at the mall because I needed to go to LensCrafters for a contact fitting. I lost my glasses this weekend at the Saloon, so I figured prescription contacts are a safer (and cheaper) alternative. On the way out of the mall, I smelled a Hollister store from five stores away and remembered that I was out of cologne.

Hollister seemed full of bored teenage employees until I actually needed a cashier. Nevermind that I didn’t just walk out of the store and actually hunted down a cashier down to purchase a $40 bottle of cologne He didn’t say a word to me and barely made eye contact, but I wasn’t going to lecture the 16 year old on good customer service because he obviously hated his job and not making commission.

So I was drenched in the Hollister cologne when I walked into work shortly thereafter. It was hard to get into the building today because the great wall of turkey blocked the building’s entryway.

My company gives out turkeys to its 7,000-odd employees. The frozen turkeys were in big white boxes that were trucked in and stacked on giant pallets. There was a solid 6 foot wall of turkey boxes which I had to walk around to get to work.

I picked up my turkey on the way home. It’s in the freezer now. I’ll figure THAT disaster later.

I was only home briefly to drop off the turkey before turning around and going to Innuendo for Trivia Night with Joel and Kurt. We came in second place to this overly intense group of regulars. The win of the night was coaxing Jake the Trivia Host to play the Halle Berry. Aye!

My only class tomorrow is Tax, and I hope it’s not as awful as today… unrealistic expectations?

5 Comments

  • Laurie
    November 25, 2009 at 7:46 pm

    Can’t help with tax, but this recipe for turkey has always turned out well for me. The trick is to start at a high heat to seal it and cook “upside down” at first to brown the bottom as well as the breast. And don’t forget to turn the oven temp during cooking:

    Preheat the oven to 475. Rinse turkey, take out anything in the cavity.

    This is very important – shove half an apple and half an onion in the cavity with a big bunch of rosemary. Second most important part, lift the skin and put butter pats underneath the skin. The more butter, the moister the bird and crispier the skin. Lightly salt the outside.

    Place in a roasting pan, breast side down. One hour into cooking, switch sides – breast side up to brown the bird. …

    Cook at 475 for about 15-20 minutes (high heat, quick seal).
    Reduce heat to 325 and cook 15-20 minutes per pound. You want an internal temperature 165F.

    Once cooked, let it rest for 20-30 minutes to retain the juices.

    Wanna know how to make cornbread dressing?

    Reply
    • Jansen
      November 25, 2009 at 11:14 pm

      There is a cleaning of guts involved?!~ WHAT? Stuffing!? I am just going to give this to a needy family…

      Reply
  • Laurie
    November 26, 2009 at 2:22 pm

    Hahaha! That’s the “taking anything out of the cavity” part.

    Probably your best bet!

    And no stuffing, dressing, not stuffing. To risky for the whole salmonella possibilities with stuffing.

    Reply
  • Law school finals
    December 13, 2009 at 5:39 pm

    […] was a Great Wall of Turkey, and Thanksgiving at the boyfriend’s parent’s […]

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    April 5, 2015 at 7:35 pm

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